If you prefer local and international cuisine, Sarajevo is an ideal destination for the food connoisseurs. Sarajevo is famous for numerous places where you can enjoy gastronomic specialties. Bosnian cuisine is a mixture of oriental, Mediterranean and central European culinary traditions. For preparing majority of dishes, meat and vegetables are used.
The traditional Bosnian “Fast food“ are aščinice – restaurants in the style of a cafeteria, buregdžinice, serving rolled pitas – pies stuffed with various ingredients and ćevabdžinice – where you can enjoy ćevapčići and grilled meat.